Certificate 4 in Hospitality (Catering Operations)

This course is for people who want to work as a caterer or catering supervisor in a variety of catering settings including hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens and mobile catering businesses. You will develop hospitality operational, financial and food preparation skills.

Certificate 4 in Hospitality (Commercial Cookery)

This course is for qualified cooks who want to develop professionally in the areas of practical cookery and kitchen management.

You will develop a broad range of practical and theoretical skills for the management of a dynamic and innovative kitchen environment. This course builds on the trade cook's qualification by providing more advanced practical cookery skills.

In addition you will develop human resource and communication skills for effective supervision, customer service, marketing, sales and team development, whilst exercising your own judgement and flair.

Certificate 3 in Hospitality (Commercial Cookery)

This course is for students who want to become qualified cooks. You will acquire the skills and knowledge needed to operate as a cook in a commercial kitchen environment. You will learn about communication, occupational health and safety procedures and workplace hygiene.

You will learn how to produce quality foods, plan menus, control costs and work as part of a team in a kitchen/hospitality environment. Practice skills will be developed for the hygienic preparation and service of a range of meals in a professional manner.

The course contains a range of elective units specific for various industry sectors.

This course does not qualify you as a trade cook. Trade recognition is given as a Certificate of Proficiency issued by the NSW Vocational Training Tribunal on completion of appropriate cookery work experience.

Diploma of Hospitality (Dual Diploma)

You will learn how to plan and control a range of hospitality products, control stock, promote goods and services to customers, maintain premises and outlets, maintain business compliance within legislative requirements, develop and manage financial budgets and develop operational plans. You will also learn how to lead, supervise and manage a team of people.

Take control of your career by studying this dual qualification in two years, you will gain a Diploma of Hospitality (C18115) and a Diploma of Events (C18075). This package includes your qualification, uniforms, texts, with the option to gain paid work (if suitable) for 20 hours a week after a qualifying period.

With this program choice you create a portable career that offers employment opportunities and experiences not only in Australia but internationally.

Hospitality and Events is one of Australia's leading industries, it employs nearly a half million people and contributes more than $22 billion to the Australian export budget.

This qualification is offered by Granville College and delivered with a hands-on, workplace-orientated approach at Sydney Turf Club (Rosehill) which is centrally located only 22 kms from Sydney with a train station at the door and unlimited car parking facilities.

Sydney Turf Club conducts more than 60 race meetings each year and provides high quality entertainment, first-class facilities that host conferences, awards nights, gala dinners, product launches, exhibitions and many other major events, and is an award winning partner of TAFE NSW - South Western Sydney Institute.

Students will be eligible to register with a temporary employment agency for paid work after the initial 3 months of training. Temporary employment will be offered at events throughout the year as needed.

Certificate 2 in Hospitality (Kitchen Operations)

This course is for people who want to work in a commercial kitchen. You will acquire the skills and knowledge needed for fundamental hospitality kitchen duties.

You will develop a range of specialised kitchen skills in the preparation, cooking and service of foods and learn how to work as part of a team in a hospitality operation. Emphasis is placed on the practical application of cookery principles, implementation of food safety procedures and the presentation of foods for a range of hospitality establishments.

Certificate 4 in Hospitality (Patisserie)

Designed for people seeking supervisory or team leadership roles, such as Chef Patissier, learners will develop advanced baking and presentation skills in preparing a range of desserts and fine patisseries.

Essential skills and knowledge required to work in a supervisory position are provided including human resource and communication skills for effective supervision, customer service, marketing, sales and team development while giving you the opportunity to exercise your own judgment and flair.

Certificate 3 in Hospitality (Patisserie)

You will learn how to produce quality pastries, cakes and yeast goods, and work as part of a team in a kitchen and hospitality environment. Practical skills will be developed for the hygienic preparation and service of a range of food items in a professional manner.

Advanced Diploma of Hospitality

You will learn how to:

• plan and control a range of hospitality products
• market the establishment to customers
• manage the maintenance and renewal of equipment, premises and outlets
• maintain business compliance within legislative requirements
• manage financial operations
• develop effective business plans

Diploma of Hospitality

You will learn how to plan and control a range of hospitality products, control stock, promote goods and services to customers, maintain premises and outlets, maintain business compliance within legislative requirements, develop and manage financial budgets and develop operational plans. You will also learn how to lead, supervise and manage a team of people.

Certificate 4 in Hospitality

This course is for people who want to work in the hospitality industry in the food and beverage, wine or accommodation areas at supervisory level.

Certificate 3 in Hospitality

This course is for people employed as trainees in the hospitality industry or people who want to work at the operative level in a range of hospitality establishments including restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

You will learn about the hospitality industry and will develop your customer service and communication skills, along with a wide range of skills relevant to food and beverage service, accommodation services, gaming or other hospitality services.

Diploma of Hospitality includes Certificate 3 in Commercial Cookery (18073)

You will learn how to plan and control a range of hospitality products, control stock, promote goods and services to customers, maintain premises and outlets, maintain business compliance within legislative requirements, develop and manage financial budgets and develop operational plans. You will also learn how to lead, supervise and manage a team of people.

Diploma of Hospitality Includes Certificate 3 in Commercial Cookery (18073)

You will learn how to plan and control a range of hospitality products, control stock, promote goods and services to customers, maintain premises and outlets, maintain business compliance within legislative requirements, develop and manage financial budgets and develop operational plans. You will also learn how to lead, supervise and manage a team of people.

This is an accelerated course (short duration), which will be delivered over 21 months.

Diploma of Hospitality includes Certificate 3 in Hospitality Patisserie (18063)

This course is designed to develop skills for supervision and fundamental management within the hospitality industry, specifically, across the sectors of accommodation, food and beverage, cookery/catering.

Students will learn about the tourism and hospitality environment, workplace administration, sales and marketing, supervision, staffing/staff organisation, law and industrial relations, basic accounting practices, financial management, inventory purchasing, budgeting and control systems, health, safety and security.

You will learn about hospitality computer applications, property maintenance and quality management. Students will also develop skills needed to prepare and serve a full range of meals in a professional manner. Hospitality work experience will give you an opportunity to develop your skills in a kitchen or retail food environment.

Diploma of Hospitality includes Certificate 4 in Commercial Cookery (T18074)

You will learn how to plan and control a range of hospitality products, control stock, promote goods and services to customers, maintain premises and outlets, maintain business compliance within legislative requirements, develop and manage financial budgets and develop operational plans. You will also learn how to lead, supervise and manage a team of people.

Certificate 3 in Nutrition and Dietetic Assistance

Do you want to work in nutrition and dietetic assistance in hospitals? Learn how to process client meal orders and to plan, evaluate and modify menus and meals for a range of clients.

You will also learn how to contribute to work effectiveness in health care settings by acquiring skills in food safety, infection control, occupational health and safety, and working as part of a team.

Certificate 3 in Retail Baking (Combined)

Do you want to work in the retail baking sector of the food processing industry in hot bread shops, cake shops, franchises, in-store bakeries and similar outlets?

In this course you will learn to make a range of breads, pastries and cakes using baking equipment and machinery as well as learn to work safely and effectively, and monitor operational processes in the retail baking sector.